Firehouse Steak and Cheese® Sub

Introducing the Firehouse Steak and Cheese®, the most popular sandwich at Firehouse Subs. It’s made with a unique combination of a grilled steak that’s perfectly tendered down to mix with the creamy provolone cheese. This meaty, gooey texture is then enriched with peppers and Sauteed onions to bring out a bursting aroma that leaves a sweet and savory flavor on the tongue. 

To top it all off, a generous amount of garlic mayo sauce is added. This creates a symphony of flavors, ranging from the beefy meat to the creaminess coming from the provolone that’s elevated with the garlic mayo’s zestiness. All of these flavors are then packaged in a warm sub roll, waiting to be revealed with your bite!

Firehouse Steak and Cheese® Sub Price

• Small: $6.69
• Medium: $10.99
• Large: $13.89

Choose your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Check also: Firehouse Soups.

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeno: $0.00
• Oil: $0.00

Try also: Firehouse Salad with Turkey

Remove Options

• Skip the dressing: $0.00
• Skip the pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the  Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.0

Read also: Firehouse Subs Brisket.

Additional Toppings 

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sauteed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Steak & Cheese® at Firehouse Calories

• Small: 410 kcal
• Medium: 830 kcal
• Large: 1390 kcal

Read also: Firehouse Subs Promo Codes

Steak & Cheese® Sub Nutrition

Small  

Nutrient	Amount per Serving
Calories	413
Calories From Fat	223
Total Fat	24.8g
Saturated Fat	6.6g
Trans Fat	1g
Cholesterol	56mg
Sodium	1304mg
Total Carbohydrates	27g
Dietary Fiber	1g
Sugars	3g
Protein	19g
Vitamin A	2% DV
Vitamin C	2% DV
Calcium	15% DV
Iron	15% DV

Medium

Nutrient	Amount per Serving
Calories	831
Calories From Fat	455
Total Fat	50.6g
Saturated Fat	13.3g
Trans Fat	2g
Cholesterol	112mg
Sodium	2315mg
Total Carbohydrates	53g
Dietary Fiber	2g
Sugars	6g
Protein	38g
Vitamin A	4% DV
Vitamin C	4% DV
Calcium	30% DV
Iron	25% DV

 Large

Nutrient	Amount per Serving
Calories	1,100
Calories From Fat	605
Total Fat	67g
Saturated Fat	17g
Trans Fat	2g
Cholesterol	150mg
Sodium	3,180mg
Total Carbohydrates	73g
Dietary Fiber	3g
Sugars	8g
Protein	54g
Vitamin A	4% DV
Vitamin C	6% DV
Calcium	40% DV
Iron	30% DV

Steak & Cheese® Sub Allergens

Allergens	Are They Present
Egg	Yes
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	Yes
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	No
Sulfites	No
Tree nuts	No

Check also: Firehouse Subs Allergen Menu.

Steak & Cheese® Recipe

The following is the recipe for the Firehouse Steak & Cheese® Sub:

• Prep Time: 20 Minutes
• Cook time: 20 Minutes
• Total Time: 40 Minutes

Ingredients 

• 8 oz sliced steak (Ribeye)
• 4 slices provolone cheese
• One bell pepper (sliced, any color)
• One onion (sliced)
• ¼ cup garlic mayo (mayonnaise mixed with 1-2 cloves minced garlic)
• One sub roll (6-8 inches)

Making Process

• Take a cast iron skillet and add sliced onions and bell peppers with oil over medium heat.
• Sauté the vegetables for about 5 minutes until they are caramelized.
• Now add your sliced steak to the skillet to cook for 5 minutes over medium heat.
• Add provolone cheese slices to the steak to cover the steak until the cheese melts. 
• Now take a sub roll and warm it over the skillet for 1 minute and slice in half.
• Add the steak, sauteed veggies, and cheese to the sub roll.
• Now drizzle the garlic mayo sauce to roll the bread. 
• Slice the Firehouse Steak & Cheese® sandwich into two pieces and enjoy!