Firehouse Subs Tuna Salad
Are you craving a flavorful and protein-picked bite? Try the Firehouse Subs Tuna Salad today and treat yourself to a sub that’s as delicious as it is satisfying. It is made with a mixture of tuna, relish, black pepper and mayo. The addition of Delli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side elevates the flavor to a whole new level.
Must try this old department recipe, served fully involved for an unforgettable bite.
Firehouse Subs Tuna Salad Price
- Small Sub: $5.49
- Medium Sub: $9.49
- Large Sub: $13.49
Try also: Firehouse Subs Virginia Honey Ham
Choose Your Bread
- Wheat Bread: $0.00
- White Bread: $0.00
Topping Additions
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Chopped Pickle: $0.00
- Jalapeno Peppers: $0.00
- Oil: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
Remove Options
- No Lettuce: $0.00
- No Mayonnaise: $0.00
- No Monterey Jack Cheese: $0.00
- No Onion: $0.00
- No Pickle Spear: $0.00
- No Spicy Mustard: $0.00
- No Tomato: $0.00
Side Additions
- Bacon: $1.20
- Double Meat: $5.00
- Provolone Cheese: $0.75
- Sauteed Mushrooms: $0.99
Read also: Firehouse Subs Name of the Day
Calories of Tuna Salad at Firehouse Subs
- Calories of Small Sub: 460
- Calories of Medium Sub: 910
- Calories of Large Sub: 1550
Firehouse Tuna Salad Nutrition
Small Sub
Nutrient 883_10b03d-22> |
Amount per Serving 883_3ee79b-21> |
---|---|
Serving Size 883_bf7faa-49> |
2.5 Ounces 883_767464-56> |
Calories 883_8778a5-65> |
164 883_137859-3a> |
Calories from Fat 883_494b83-43> |
104 883_fc7e17-de> |
Total Fat 883_6f6fa1-88> |
11.6g 883_85cddc-a6> |
Saturated Fat 883_4c92c3-c9> |
1.5g 883_7fa01f-e5> |
Trans Fat 883_f13785-05> |
0g 883_2c3e0e-b3> |
Cholesterol 883_107709-82> |
27mg 883_2d10d7-0d> |
Sodium 883_ed2306-70> |
316mg 883_7c9cef-3e> |
Total Carbohydrates 883_15d610-67> |
3g 883_c4771c-ec> |
Dietary Fiber 883_e7e310-0e> |
0g 883_b78ca8-af> |
Sugars 883_969928-01> |
2g 883_6f0019-5d> |
Protein 883_2521e8-1a> |
11g 883_c408fe-d0> |
Medium Sub
Nutrient 883_602676-d5> |
Amount per Serving 883_ed4c86-18> |
---|---|
Serving Size 883_158f0d-73> |
5 Ounces 883_1354c5-68> |
Calories 883_4d99f2-50> |
328 883_e4968f-e4> |
Calories from Fat 883_fc1c34-95> |
208 883_88f74c-20> |
Total Fat 883_a8cb60-d8> |
23.1g 883_76a96c-12> |
Saturated Fat 883_fc9483-a0> |
3g 883_009af6-86> |
Trans Fat 883_a26b38-09> |
0g 883_92020c-7e> |
Cholesterol 883_5ea93a-ee> |
53mg 883_eeec13-18> |
Sodium 883_09fe2d-71> |
632mg 883_399922-69> |
Total Carbohydrates 883_893800-b3> |
7g 883_409fc7-29> |
Dietary Fiber 883_a5a8bd-2c> |
0g 883_4c7176-cd> |
Sugars 883_f2059a-bd> |
4g 883_6d2c34-5a> |
Protein 883_a9f2d6-10> |
23g 883_7b3604-ef> |
Large Sub
Nutrient 883_dce160-a5> |
Amount per Serving 883_4cd5e4-71> |
---|---|
Serving Size 883_b66471-23> |
10 Ounces 883_e3951c-54> |
Calories 883_635ee9-00> |
656 883_0007a6-f1> |
Calories from Fat 883_8a159a-18> |
416 883_ec1df8-21> |
Total Fat 883_8eebc4-97> |
46.2g 883_b88f24-82> |
Saturated Fat 883_1ec2c6-db> |
6.1g 883_4a2fec-70> |
Trans Fat 883_3eb927-ef> |
0g 883_5d0e99-51> |
Cholesterol 883_9a57bf-0e> |
106mg 883_f11b15-6a> |
Sodium 883_62fc5c-76> |
1264mg 883_d4453a-bd> |
Total Carbohydrates 883_b78941-7c> |
13g 883_5b23a6-42> |
Dietary Fiber 883_b196d4-46> |
0g 883_92aea7-d3> |
Sugars 883_13ace6-6c> |
8g 883_18544e-6f> |
Protein 883_e03d74-2f> |
45g 883_a149a2-4b> |
Tuna Salad Sub of Firehouse Allergens
Allergens 883_44bfc7-a1> |
Are they Present 883_20eae6-3c> |
---|---|
Egg 883_de4ccb-fe> |
Yes 883_cee0cf-89> |
Fish 883_b72e20-5c> |
Yes 883_11ade9-64> |
Soy 883_f20fca-ef> |
Yes 883_22fbe0-bc> |
Gluten 883_e42873-6d> |
No 883_7cbc62-e6> |
Milk 883_c8a4b8-8f> |
No 883_bb76ed-df> |
MSG 883_20a5de-99> |
No 883_6c527e-73> |
Nitrates 883_cb7da5-a5> |
No 883_455ccc-5d> |
Peanuts 883_b25944-d7> |
No 883_2fae17-56> |
Seeds 883_8ffa4e-6b> |
No 883_4a5d11-ea> |
Shellfish 883_f84bbb-fd> |
No 883_6e933b-b2> |
Sulfites 883_afcd73-f0> |
No 883_b2da88-d6> |
Tree Nuts 883_948717-d3> |
No 883_5c211f-44> |
Wheat 883_cafe35-0b> |
No 883_4177a5-10> |
Read also: Firehouse Subs Allergen Menu
Firehouse Subs Tuna Salad Recipe
Prep Time: 15 Minutes
Cook Time: None
Total Time: 15 Minutes
Ingredients
- 2 cups canned tuna (drained)
- 1/4 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 tsp black pepper
- 1/4 tsp salt (optional, to taste)
- b sub roll
- Lettuce leaves (optional)
Making Process
- Add the drained tuna, mayonnaise, sweet pickle relish, yellow mustard, chopped celery, chopped onion, black pepper, and salt in a bowl.
- Mix all the above ingredients until they are well combined
- Cut the sub roll in half and toast it gently if required.
- Onto one half of the sub roll, spread the prepared tuna salad generously.
- As per your liking, add lettuce leaves on top to add crunch.
- Place the other half sub, press gently and serve the delicious Firehouse Tuna Salad sandwich.
Tuna Salad at Firehouse Subs Review
Whether you’re in the mood for a protein-packed meal or a savoury lunch, Tuna sub is the way to go. It’s loaded with all the fresh ingredients that make each bite a true delight. If you want to complement your Tuna Salad, Firehouse Subs Hook & Ladder is an unbeatable combo the ultimate option to try with it.
FAQs- Frequently Asked Questions
The prices, calories, and nutrition facts for the Firehouse Subs Tuna Salad are based on public sources. For the most up-to-date information, check with your nearest Firehouse Subs location.