Firehouse Subs Brisket ® Smokehouse Beef & Cheddar 

Introducing the Firehouse Subs Brisket® with smokehouse beef and cheddar. It’s a refreshing beef-based sandwich that uses a slow-cooked beef brisket that has a rich, smoky flavor and tenderness compared to a mother’s touch. This juicy brisket is packed inside a premium sub roll and layered with creamy cheddar cheese, sauteed peppers and onions, and the classic smoky BBQ sauce. This exquisite sub combines the smoked tenderness of the brisket with the cheddar cheese’s creamy goodness to create an unearthly flavor!

Firehouse Subs Brisket Price

• Small: $6.99
• Medium: $11.89
• Large: $14.89

Choose your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Check also: Firehouse Subs Engineer®.

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeno: $0.00
• Oil: $0.00

Other Side Options

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sauteed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Remove Options

• Skip the dressing: $0.00
• Skip the pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the  Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.00

Firehouse Brisket Calories

• Small: 450 kcal
• Medium: 890 kcal
• Large: 1310 kcal

Check also: Firehouse Subs New York Steamer.

Firehouse Brisket Nutrition  

Small Sub

Nutrient	Amount Per Serving
Calories	445 kcal
Calories from Fat	266 kcal
Total Fat	29.6g
Saturated Fat	9.1g
Trans Fat	1g
Cholesterol	54mg
Sodium	854mg
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	8g
Protein	15g
Vitamin A	6%
Vitamin C	4%
Calcium	10%
Iron	15%

Medium Sub

Nutrient	Amount Per Serving
Calories	890 kcal
Calories from Fat	533 kcal
Total Fat	59.2g
Saturated Fat	18.3g
Trans Fat	0.5g
Cholesterol	108mg
Sodium	1707mg
Total Carbohydrates	59g
Dietary Fiber	2g
Sugars	15g
Protein	31g
Vitamin A	10%
Vitamin C	6%
Calcium	15%
Iron	20%

Check also: Firehouse Hook and Ladder Salad.

Large Sub 

Nutrient	Amount Per Serving
Calories	1497 kcal
Calories from Fat	916 kcal
Total Fat	101.8g
Saturated Fat	33.5g
Trans Fat	1g
Cholesterol	196mg
Sodium	3017mg
Total Carbohydrates	97g
Dietary Fiber	3g
Sugars	25g
Protein	55g
Vitamin A	20%
Vitamin C	10%
Calcium	25%
Iron	30%

Firehouse Brisket Allergen

Allergen	Are they Present?
Egg	Yes
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	Yes
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	Yes
Sulfites	No
Tree Nuts	No

Firehouse Brisket Sub Recipe

The following is the recipe for the Firehouse Brisket Sub:

• Prep Time: 10 Hours
• Cook time: 30 Minutes
• Total Time: 10 Hours, 30 Minutes

Check also: Firehouse Soups.

Ingredients 

• 1 lb smoked Beef Brisket (smoked or slow-cooked)
• 4 Sub Rolls
• Eight slices Cheddar Cheese 
• 1/2 cup BBQ Sauce 
• 1/2 cup Mayonnaise 
• Pickles 
• Sliced Red Onion 
• Lettuce 
• Butter 
• Salt & Pepper  

Making Process

• Take a smokehouse and add your beef brisket cut to start cooking with butter over medium heat for 10 hours.
• Once the brisket is done, take it out of the pot and let it cool off to release the juices.
• Toast your sub rolls in the same brisket broth so they absorb the beefy flavor.
• Once your sub rolls are toasted, add mayonnaise and smoked BBQ sauce to add the Cooked beef brisket.
• Thinly slice the beef brisket and mix it with the sauces, then add cheddar cheese on top.
• Let the cheddar cheese melt with the brisket’s heat, and then add pickles, onions, and lettuce to give it a refreshing and zesty twist. 
• Close the Firehouse Subs Brisket and cut it in half to serve!