Firehouse Subs Jamaican Jerk Turkey

Introducing the Firehouse Subs Jamaican Jerk Turkey sub, an exciting sub that’s a bundle of bold jerky flavors mixing with the tenderness of the turkey breast. It’s made with a mouthwatering combination of marinated turkey, which is infused with zesty jerk spices. This flavorful meat is added on a warm sub roll and topped with fresh lettuce, tomatoes, mayo, pepper jack cheese, Caribbean seasonings, onions, and sweet mustard sauce. 

Firehouse Subs Jamaican Jerk Turkey  Price

• Small: $5.69
• Medium: $9.39
• Large: $12.39

Choose Your Bread

• White Bread: $0.00
• Wheat Bread: $0.00
• Sourdough: $0.00

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Jalapenos: $0.00
• Red Onion: $0.00
• Pickles: $0.00
• Lettuce: $0.00
• Tomatoes: $0.00

Check also: Firehouse Subs Meatball Sub

Other Side Options

• Double Meat: $1.50
• Extra Provolone Cheese: $0.25
• Crispy Bacon: $0.75

Remove Options

• Skip the Mayo: $0.00
• Skip the Lettuce: $0.00
• Skip the Tomatoes: $0.00

Jamaican Jerk Turkey Sub Calories

• Small: 390 kcal
• Medium: 720 kcal
• Large: 1150 kcal

Jamaican Jerk Turkey Sub Nutrition

Small Sub

Nutrient	Amount
Calories	390 kcal
Total Fat	20g
Saturated Fat	4g
Trans Fat	0g
Cholesterol	45mg
Sodium	1150mg
Total Carbohydrates	35g
Dietary Fiber	3g
Sugars	5g
Protein	23g

Medium Sub

Nutrient	Amount
Calories	780 kcal
Total Fat	40g
Saturated Fat	8g
Trans Fat	0g
Cholesterol	90mg
Sodium	2200mg
Total Carbohydrates	70g
Dietary Fiber	5g
Sugars	7g
Protein	46g

Large Sub

Nutrient	Amount
Calories	1180 kcal
Total Fat	60g
Saturated Fat	12g
Trans Fat	0g
Cholesterol	135mg
Sodium	3250mg
Total Carbohydrates	105g
Dietary Fiber	7g
Sugars	10g
Protein	68g

Jamaican Jerk Turkey Sub Allergens

Allergen	Are They Present
Gluten	Yes
Milk	Yes
Egg	Yes
Soy	Yes
Tree Nuts	No
Peanuts	No
Shellfish	No

Jamaican Jerk Turkey Recipe

The following is the recipe for the Firehouse Subs Jamaican jerk turkey sub:

• Prep Time: 10 Minutes
• Cook Time: 5 Minutes
• Total Time: 15 Minutes

Read also: Firehouse Subs Sweet & Spicy Meatball Sub

Ingredients

• One sub roll 
• 6 oz turkey breast
• 2 tbsp jerk seasoning
• 1 tbsp mayo
• Shredded lettuce
• Diced tomatoes
• Dill pickles

Making Process

• Put the turkey breast in a skillet over medium-low heat and season it with jerk spices. 
• Cook the turkey breast for 2–3 minutes, until it’s fully heated through.
• Toast the sub roll until lightly crispy, then put mayonnaise on the inside of each half.
• Layer the seasoned turkey on the roll, then top with your favorite fresh toppings such as lettuce, tomatoes, or pickles.
• Close the Firehouse Sub Jamaican Jerk Turkey sandwich and serve!