Firehouse Soups

Introducing the Firehouse Soups – a warm winter delight that’s made with loaded potatoes boiled to perfection. A crispy layer of bacon is added to the broth, releasing a rich, meaty flavor that engulfs the potatoes. To top it all off, this soup is given a creamy texture with melted cheddar cheese, chives, pepper and onions. It’s a throat soother as it’s served in a bowl or cup, ready for dine and or take out.

Firehouse Soups Price 

Cup: $3.99

Bowl:  $4.99

Firehouse Subs Soup Calories  

Cup: 240 Cal.

Bowl:  380 Cal.

Firehouse Loaded Potato Soup Nutrition

Cup Size 

Nutritional Information	Amount per Serving
Calories	240
Calories from Fat	36
Total Fat	4g
Saturated Fat	2g
Trans Fat	0g
Cholesterol	60mg
Sodium	2060mg
Total Carbohydrates	36g
Dietary Fiber	2g
Sugars	6g
Protein	16g
Vitamin A	1000 IU
Vitamin C	10mg
Calcium	100mg
Iron	2mg
Potassium	600mg

Bowl Size

Nutritional Information	Amount per Serving
Calories	380
Calories from Fat	54
Total Fat	7g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	105mg
Sodium	3590mg
Total Carbohydrates	57g
Dietary Fiber	3g
Sugars	9g
Protein	28g
Vitamin A	1600 IU
Vitamin C	15mg
Calcium	150mg
Iron	3mg
Potassium	900mg

Check also: Firehouse Subs App.

Firehouse Soup Allergens

Allergens	Are they present?
Egg	Yes
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	Yes
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	No
Sulfites	No
Tree Nuts	No

Read also: Firehouse Subs Allergen Menu.

Firehouse Subs Soup Recipe

The following is the recipe for the Firehouse Subs Soup:

• Prep Time: 20 Minutes
• Cook time: 10 Minutes
• Total Time: 30 Minutes

Check also: Steak & Cheese Sub

Ingredients

• Four large potatoes 
• Six slices of chopped bacon
• One medium diced onion
• 4 cups chicken broth
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• ¼ cup chopped chives
• 1 tbsp Salt
• 1 tbsp black pepper

Check also: Firehouse Italian Sub

Making Process

• Heat a cast iron skillet and add chopped bacon to cook over medium heat until it crisps.
• Please take out the bacon once it’s done and add sliced onions into the bacon dripping and saute till they turn translucent.
• Now heat a pot to add four sliced potatoes and chicken broth.
• Heat the pot on medium heat to let the ingredients simmer.
• Now add your bacon along with heavy cream, shredded cheddar, chives, and onions.
• Stir the mixture well until the cheese melts and your desired taste is achieved.
• Serve the Firehouse soups hot in cups or bowls to have your desired serving.