Firehouse Subs Prime Rib Steak Sub

Introducing the Firehouse Subs Prime Rib Steak Sub, a premium sub that infuses the tender, savory slices of the prime rib steak with the freshest veggies available. This slow-cooked beef perfection is combined with melted provolone cheese, lettuce, deli mustard, garlic mayo, onions and tomatoes. Thus, this fine combination is wrapped inside a warm tortilla bread, ready for you to take a bite and be mesmerized by its exquisite flavor!

Firehouse Subs Prime Rib Steak Sub Price

• Small: $6.99
• Medium: $9.99
• Large: $13.99

Choose Your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeño: $0.00
• Oil: $0.00

Check also: Firehouse Subs Jamaican Jerk Turkey

Other Side Options

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sautéed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Remove Options

• Skip the Dressing: $0.00
• Skip the Pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the Mayonnaise: $0.00
• Skip the Barbecue Sauce: $0.00

Prime Rib Steak Sub Calories

• Small: 419 kcal
• Medium: 810 kcal
• Large: 1340 kcal

Prime Rib Steak Sub Nutrition

Small Sub 

Nutrient	Amount
Calories	400 kcal
Calories from Fat	180 kcal
Total Fat	20g
Saturated Fat	7g
Trans Fat	0g
Cholesterol	50mg
Sodium	1050mg
Total Carbohydrates	30g
Dietary Fiber	2g
Sugars	4g
Protein	25g
Vitamin A	8% DV
Vitamin C	4% DV
Calcium	10% DV
Iron	12% DV

Medium Sub 

Nutrient	Amount
Calories	800 kcal
Calories from Fat	360 kcal
Total Fat	40g
Saturated Fat	14g
Trans Fat	0g
Cholesterol	100mg
Sodium	2100mg
Total Carbohydrates	60g
Dietary Fiber	4g
Sugars	6g
Protein	50g
Vitamin A	12% DV
Vitamin C	6% DV
Calcium	18% DV
Iron	25% DV

Large Sub

Nutrient	Amount
Calories	1300 kcal
Calories from Fat	580 kcal
Total Fat	65g
Saturated Fat	20g
Trans Fat	0g
Cholesterol	170mg
Sodium	4000mg
Total Carbohydrates	90g
Dietary Fiber	5g
Sugars	10g
Protein	75g
Vitamin A	18% DV
Vitamin C	8% DV
Calcium	24% DV
Iron	35% DV

Prime Rib Steak Sub Allergens

Allergens	Are They Present?
Egg	Yes
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	Yes
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	No
Sulfites	No
Tree Nuts	No

Prime Rib Steak Sub Recipe

The following is the recipe for Firehouse Subs Prime Rib Steak Sub:

• Prep Time: 20 Minutes
• Cook Time: 10 Minutes
• Total Time: 30 Minutes
  
  

Ingredients

• 1 sub roll
• 6 oz prime rib steak (thinly sliced)
• 2 oz provolone cheese
• 2 tbsp barbecue sauce
• 1 tbsp mayonnaise
• 1 tbsp olive oil or butter
• 1 thinly sliced onion 
• Salt and pepper to taste
• Pickles (optional)

Making Process

• Cut the sub roll in half and set aside.
• Heat a skillet over medium heat, then add the olive oil or butter and sauté the onions until golden brown. Remove and set aside.
• In the same skillet, sauté the prime rib steak slices for 3–4 minutes, until heated through and slightly crispy.
• Place the provolone cheese on top of the steak and let it melt for  1–2 minutes..
• Spread the mayonnaise and barbecue sauce onto the sub roll. Add the cheesy prime rib steak and garnish with caramelized onions and pickles.
• Close the Firehouse Subs prime rib steak sandwich and serve hot.