Firehouse Subs French Dip
Searching for a warm, hearty bite with bold flavors? Firehouse Subs French dip, a newly launched irresistible item is ready to serve you with its Decadent taste. It’s made with a toasted garlic butter roll which is stuffed with roast beef. Then Provolone and Swiss cheeses are melted over caramelized onions to organize everything together. A dash of Italian seasoning and au jus dipping brings its taste to the next level.
Don’t forget to order this must-try mouthwatering dish to enjoy something delectable.
Firehouse Subs French Dip Sandwich Price:
- Small(4 Inch): $7.69
- Medium(7-8 Inch): $11.79
- Large(11-12 Inch): $15.49
Try also: Firehouse Chili
French Dip of Firehouse Sub Calories
- Calories of Small Sub: 400
- Calories of Medium Sub: 700
- Calories of Large Sub: 1290
Firehouse Subs French Dip Nutrition
Small Sub
Nutrient 820_f9d759-36> |
Amount per Serving 820_4bdc01-f9> |
---|---|
Calories 820_fb6521-54> |
400 kcal 820_95ecb3-c2> |
Calories from Fat 820_51b97c-11> |
223 kcal 820_c50c25-43> |
Total Fat 820_80eacd-32> |
24.8 g 820_7db8fd-16> |
Saturated Fat 820_155376-55> |
6.6 g 820_06e2e6-6c> |
Trans Fat 820_9e2082-f7> |
1 g 820_47cf71-1d> |
Cholesterol 820_e9d3b8-c5> |
56 mg 820_3673a7-7e> |
Sodium 820_63942b-f5> |
1,304 mg 820_3a6ee9-d0> |
Total Carbohydrates 820_97254e-9c> |
27 g 820_4017ea-82> |
Dietary Fiber 820_3fdd57-8f> |
1 g 820_79bd85-14> |
Sugars 820_5824fe-56> |
3 g 820_982ec4-37> |
Protein 820_e80bdb-a7> |
19 g 820_1ed434-fe> |
Vitamin A 820_46b5eb-10> |
2% DV 820_c1b4a4-d7> |
Vitamin C 820_37ff05-df> |
2% DV 820_a6ad6d-ea> |
Calcium 820_4e3010-8e> |
15% DV 820_06c504-b2> |
Iron 820_195de7-bc> |
15% DV 820_21303b-33> |
Check also: Firehouse Subs Hours
Medium Sub
Nutrient 820_2cbd1f-e4> |
Amount per Serving 820_ecf8ce-d7> |
---|---|
Calories 820_17be5d-27> |
700 kcal 820_c63949-65> |
Calories from Fat 820_1e8397-00> |
310 kcal 820_b23328-a5> |
Total Fat 820_728743-59> |
34.5 g 820_f0a2a5-be> |
Saturated Fat 820_9ad13b-ec> |
8.5 g 820_8c3356-7a> |
Trans Fat 820_f3f649-65> |
1.5 g 820_2a0bad-59> |
Cholesterol 820_530373-af> |
76 mg 820_b0c975-e9> |
Sodium 820_492628-d4> |
1,872 mg 820_aaabc4-a7> |
Total Carbohydrates 820_1f9186-a5> |
36 g 820_08210e-85> |
Dietary Fiber 820_8e467b-c8> |
1 g 820_d6e2d3-f5> |
Sugars 820_3d28bb-ee> |
3 g 820_fff935-24> |
Protein 820_8f0ada-e6> |
27 g 820_5e6151-4e> |
Vitamin A 820_4bed75-0a> |
4% DV 820_c87dd2-85> |
Vitamin C 820_f6db32-ae> |
2% DV 820_e14e01-f6> |
Calcium 820_f2a62d-57> |
20% DV 820_6e24bb-bf> |
Iron 820_9300a4-c5> |
20% DV 820_5704a7-d9> |
Large Sub
Nutrient 820_aa55a7-f2> |
Amount per Serving 820_06f2aa-15> |
---|---|
Calories 820_63d40f-be> |
1290 kcal 820_759a0a-4d> |
Calories from Fat 820_2eeeb7-25> |
700 kcal 820_cfee30-fb> |
Total Fat 820_2894e4-dc> |
52.5 g 820_7964fd-d6> |
Saturated Fat 820_1fb517-28> |
13.2 g 820_ba33ba-13> |
Trans Fat 820_f480e9-6d> |
2 g 820_95d789-03> |
Cholesterol 820_26a89c-c1> |
106 mg 820_1e0c15-23> |
Sodium 820_0f59b8-af> |
2,800 mg 820_409fe3-34> |
Total Carbohydrates 820_f02612-43> |
46 g 820_b4170b-08> |
Dietary Fiber 820_ca99e3-27> |
1 g 820_99776c-9a> |
Sugars 820_355645-28> |
4 g 820_21b70d-97> |
Protein 820_190c74-13> |
39 g 820_bd47ca-f8> |
Vitamin A 820_5ce27e-c6> |
6% DV 820_e48c13-06> |
Vitamin C 820_76c35e-6b> |
4% DV 820_569a03-d1> |
Calcium 820_ec20fa-99> |
25% DV 820_ff9e7b-b9> |
Iron 820_dd4985-46> |
25% DV 820_4c84eb-0e> |
Firehouse Subs French Dip Allergens
Allergen 820_609275-a8> |
Are they Present? 820_4a16f3-f1> |
---|---|
Egg 820_015b19-de> |
No 820_f95358-11> |
Gluten 820_fc9561-02> |
Yes 820_1c4c4e-4f> |
Milk 820_b0c55c-69> |
Yes 820_8a8fa3-a1> |
Nitrates 820_644850-85> |
Yes 820_dcef68-7b> |
Seeds 820_94312f-2c> |
No 820_694d5d-0e> |
Wheat 820_240144-c2> |
Yes 820_fbaeea-a2> |
Fish 820_c8bde0-63> |
No 820_145329-a6> |
MSG 820_700f21-c0> |
No 820_9b76e3-f9> |
Peanuts 820_66dbd4-71> |
No 820_18c98b-2d> |
Shellfish 820_af61e6-cc> |
No 820_1784bf-39> |
Soy 820_38e8fb-ec> |
No 820_2ac14a-29> |
Sulfites 820_b2148a-14> |
No 820_f9a848-cf> |
Tree Nuts 820_419792-64> |
No 820_489f0e-65> |
Firehouse French Dip Recipe
The following is the recipe for French dip at Firehouse Subs:
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Ingredients
- 1 sub roll
- 4 oz roast beef, thinly sliced
- 1/2 cup beef au jus
- 2 slices provolone cheese
- 1 tbsp olive oil
- 1/4 cup sautéed onions (optional)
- Salt and pepper to taste
Making Process
- Heat a saucepan with olive oil. Then lightly toast the sub roll for 2-3 minutes until it turns golden.
- Warm the beef au jus in a small skillet over medium heat.
- Add the sliced roast beef to the saucepan and cook gently for 5-7 minutes to heat through.
- Put provolone cheese slices inside the warm sub roll and allow them to slightly melt.
- Onto the sub roll, add a layer of the warm roast beef and add sautéed onions if you want.
- Serve the French Dip of Firehouse Subs with a side of warm au jus for dipping.
French Dip of Firehouse Review
The French dip at Firehouse Subs is a newly launched, tenderloin and savory food item. You can enjoy this irresistible sandwich keeping in view your nutritional consciousness. If you want to enjoy dinner to the fullest, must order Firehouse Subs Chili along with this Tantalizing sandwich.
FAQs- Frequently Asked Questions
The prices, calories, and nutrition facts for the Firehouse Subs sandwich of French dip are based on public sources. For the most up-to-date information, check with your nearest Firehouse Subs location.