Firehouse Subs USDA Choice Corned Beef Brisket Sub

Introducing the Firehouse Subs USDA Choice Corned Beef Brisket sandwich, a savory, melt-in-your-mouth sandwich that brings the rich, tender corned beef flavors to the world of sandwiches. It features thinly sliced layers of corned beef brisket that’s combined with deli mustard, mayo, onions, tomatoes, lettuce and kosher dill pickle, making it a Fully Involved® sandwich.

USDA Choice Corned Beef Brisket Sub Price

• Small: $5.19
• Medium: $9.19
• Large: $12.19

Choose Your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeño: $0.00
• Oil: $0.00

Other Side Options

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sautéed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Remove Options

• Skip the Dressing: $0.00
• Skip the Pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.00

Firehouse Choice Corned Beef Brisket Calories

• Small: 370 kcal
• Medium: 740 kcal
• Large: 1140 kcal

Firehouse USDA Corned Beef Brisket Sub Nutrition

Small Sub 

Nutrient	Amount
Calories	430 kcal
Calories from Fat	180 kcal
Total Fat	20g
Saturated Fat	7g
Trans Fat	0g
Cholesterol	55mg
Sodium	1250mg
Total Carbohydrates	31g
Dietary Fiber	3g
Sugars	6g
Protein	28g
Vitamin A	6% DV
Vitamin C	4% DV
Calcium	10% DV
Iron	15% DV

Medium Sub

Nutrient	Amount
Calories	780 kcal
Calories from Fat	340 kcal
Total Fat	39g
Saturated Fat	12g
Trans Fat	0g
Cholesterol	105mg
Sodium	2300mg
Total Carbohydrates	61g
Dietary Fiber	6g
Sugars	9g
Protein	58g
Vitamin A	12% DV
Vitamin C	6% DV
Calcium	18% DV
Iron	25% DV

Check also: Firehouse Subs Name of the Day

Large Sub 

Nutrient	Amount
Calories	1200 kcal
Calories from Fat	480 kcal
Total Fat	54g
Saturated Fat	18g
Trans Fat	0g
Cholesterol	170mg
Sodium	3900mg
Total Carbohydrates	92g
Dietary Fiber	9g
Sugars	13g
Protein	86g
Vitamin A	18% DV
Vitamin C	8% DV
Calcium	24% DV
Iron	35% DV

USDA Choice Sub Allergens

Allergen	Are They Present?
Egg	Yes
Gluten	Yes
Milk	Yes
Nitrates	Yes
Seeds	Yes
Wheat	Yes
Fish	No
MSG	No
Peanuts	No
Shellfish	No
Soy	No
Sulfites	No
Tree Nuts	No

Corned Beef Brisket Sub Recipe

The following is the recipe for the corned beef USDA choice sub at Firehouse:

Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
Total Time: 20-25 Minutes

Check also: Firehouse Subs USDA Choice Pastrami Sub

Ingredients

• 1 sub roll
• 6 oz USDA Choice corned beef brisket
• 2 oz provolone cheese
• 1 tbsp mayonnaise
• 1 tbsp spicy mustard
• 1 tbsp olive oil or butter
• Fresh lettuce
• Tomato slices
• Kosher dill pickle 
• Salt and pepper to taste

Making Process

• Heat the USDA Choice corned beef brisket in a cast iron skillet for 3–5 minutes.
• Add the provolone cheese on top of the heated corned beef to let it melt.
• Cut the sub roll in half and lightly toast it in the skillet for 1–2 minutes.
• Spread mayonnaise and spicy mustard on the toasted bun, then top with melted corned beef and provolone cheese, lettuce, tomato, and pickles.
• Close the sandwich and serve hot.

Firehouse Corned Beef Brisket Sub Review

The Firehouse Subs USDA Choice Corned Beef Brisket Sub is a tasty and fulfilling option for those who enjoy juicy, delicious corned beef. The slow-cooked, seasoned meat blends perfectly with melted provolone cheese, resulting in a rich, creamy sensation with each bite. The spicy mustard and mayonnaise create the ideal mix of tanginess, while the crisp lettuce and fresh tomato add a wonderful crunch. We recommend you to try it out with the Firehouse  Subs lemonade for a refreshing experience.