Firehouse Subs Engineer®
Introducing the Firehouse Subs Engineer®, a savory delight that’s made with the infusion of beef tenderness from the hot roasted beef with the creaminess offered by melted provolone cheese. To top it all off, a generous layer of sauteed onions, peppers and the au jus sauce is added to introduce a sweet and savory flavor profile that sets in with the juicy meat like bread and butter.
Firehouse Subs Engineer® Price
- Small: $5.99
- Medium: $9.69
- Large: $12.69
Choose your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeno: $0.00
- Oil: $0.00
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Check also: Firehouse Subs Secret Menu.
Remove Options
- Skip the dressing: $0.00
- Skip the pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
Firehouse Engineer Sub Calories
- Small: 350 kcal
- Medium: 690 kcal
- Large: 1100 kcal
Engineer® Sub Nutrition
Small Sub
| Nutrient | Amount Per Serving (1 Sub) |
| Calories | 350 kcal |
| Calories from Fat | 158 kcal |
| Total Fat | 17.5g |
| Saturated Fat | 4.1g |
| Trans Fat | 0g |
| Cholesterol | 33mg |
| Sodium | 1,147mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 19g |
| Vitamin A | 6% of Daily Value (DV) |
| Vitamin C | 4% of DV |
| Calcium | 10% of DV |
| Iron | 15% of DV |
Medium Sub
| Nutrient | Amount Per Serving (1 Sub) |
| Calories | 690 kcal |
| Calories from Fat | 315 kcal |
| Total Fat | 35g |
| Saturated Fat | 8.3g |
| Trans Fat | 0g |
| Cholesterol | 66mg |
| Sodium | 2,025mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 6g |
| Sugars | 9g |
| Protein | 38g |
| Vitamin A | 10% of Daily Value (DV) |
| Vitamin C | 6% of DV |
| Calcium | 15% of DV |
| Iron | 20% of DV |
Large Sub
| Nutrient | Amount Per Serving (1 Sub) |
| Calories | 1,100 kcal |
| Calories from Fat | 483 kcal |
| Total Fat | 53.7g |
| Saturated Fat | 13.5g |
| Trans Fat | 0g |
| Cholesterol | 115mg |
| Sodium | 3,474mg |
| Total Carbohydrates | 101g |
| Dietary Fiber | 9g |
| Sugars | 16g |
| Protein | 68g |
| Vitamin A | 15% of Daily Value (DV) |
| Vitamin C | 8% of DV |
| Calcium | 20% of DV |
| Iron | 25% of DV |
Check also: Firehouse Subs Vegetarian Menu.
Firehouse Engineer® Allergens
| Allergen | Are they Present |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree Nuts | No |
Engineer® Sub Recipe
The following is the recipe for the Firehouse Subs Engineer®:
- Prep Time: 20 Minutes
- Cook time: 10 Minutes
- Total Time: 30 Minutes
Check also: Firehouse Veggie Sub.
Ingredients
- 1 sub roll
- 12 oz of hot roast beef
- 2 slices provolone cheese
- 1/4 cup grilled onions
- 1/4 cup grilled bell peppers
- 1/4 cup au jus
- 1 tbsp olive oil
Making Process
- Take a cast iron skillet and olive oil to Sauté onions and bell pepper until tender and caramelized.
- Now add thinly sliced roasted beef in the skillet and cook for 4-6 minutes.
- Remove the roasted beef and add the sub roll to toast in beef flavors.
- Now layer the roast beef on the sub roll and add provolone cheese to let it melt.
- Garnish with the sauteed onions and pepper and drizzle some warm au jus over it.
- Now pack the Firehouse Subs Engineer® and cut in half to serve.
Read also: Firehouse Subs Hero®.
FAQs- Frequently Asked Questions
The price, calories, allergens, and recipe provided for the Firehouse Engineer® is taken from public sources available on the internet. Therefore, we don’t claim them to be accurate. Thus, check the data from the nearest firehouse sub locations for convenience.