Firehouse Subs French Dip: Price and Nutrition
Imagine a bite of premium roasted beef, carefully selected for its tenderness and flavor, loaded with caramelized onions and topped with Italian seasoning. The rich experience of bold, savory flavor takes the sub game to the next level, with melted provolone cheese on toasted garlic bread, served with hot sauce for dipping. It satisfies your craving and your taste buds, letting you love it all the way with your friends and family. Must try the Firehouse Subs French Dip to know what love is.
French Dip Price And Calories
What’s best, rather than spending on the best sub of the town, call it a day.
| Menu Item | Size | Price | Calories |
| French dip | Small | $7.99 | 400 |
| Medium | $10.99 | 740 | |
| Large | $16.99 | 1,290 | |
| Combo | $11.98-$20.98 | 400-1,290 |
Try also: Firehouse Chili
What’s Special About Firehouse French Dip
The best toppings and premium ingredients make the famous Firehouse Subs French Dip an emerging heart-acquiring favorite. Every bite feels like having a food coming directly from heaven, and the secrets are,
- Toasted Bread: Garlic butter bread to its finest level to set the crunch.
- Premium Meat: The roasted beef with juicy intake indulges the mouth with a WOW! taste.
- Provolone Cheese: The Swiss cheese brings the creaminess.
- Italian Dressing: Shape says it all about a perfect Sub.
French Dip Nutritional Information
What’s better than breaking nutrients into separate portions to create the perfect meal that satisfies your needs?
|
French Dip |
Small |
Medium |
Large |
|---|---|---|---|
|
Calories |
400 kcal |
740 kcal |
1,290 kcal |
|
Fat |
24 (g) |
34 (g) |
52 (g) |
|
Saturated Fat |
6 (g) |
8 (g) |
13 (g) |
|
Carbohydrates |
27 (g) |
36 (g) |
46 (g) |
|
Cholesterol |
90 (mg) |
200 (mg) |
280 (mg) |
|
Dietary Fiber |
12 (g) |
20 (g) |
28 (g) |
|
Sodium |
1,300 (mg) |
1,800 (mg) |
2,800 (mg) |
|
Protein |
19 (g) |
27 (g) |
39 (g) |
|
Sugar |
6 (g) |
13 (g) |
22 (g) |
Check also: Firehouse Subs Hours
Firehouse Subs French Dip Allergens
A hectic meal is always a burden, so Firehouse provides a detailed allergen chart to help its customers enjoy a hassle-free meal. We want everyone to be able to savor our French Dip, regardless of their dietary needs.
|
Allergen |
Are they Present? |
|---|---|
|
Egg |
No |
|
Gluten |
Yes |
|
Milk |
Yes |
|
Nitrates |
Yes |
|
Seeds |
No |
|
Wheat |
Yes |
|
Fish |
No |
|
MSG |
No |
|
Peanuts |
No |
|
Shellfish |
No |
|
Soy |
No |
|
Sulfites |
No |
|
Tree Nuts |
No |
Customization Your Sub
At Firehouse Subs, we believe in giving you the power to create your perfect sub. From choosing your bread and premium add-ons to selecting your preferred produce, dressing, sauces, and cheese, the possibilities are endless. Create a sub that’s uniquely yours and enjoy every bite. French Dip Firehouse offers variety of options like,
- Bread Choice: White or Wheat
- Premium Add-Ons: Savory Mushroom for just $1, and Bacon for $1.25.
- Produce: (Choose Up To 3) A variety of options to best suit your sub, Extra Pickle Spear, Cucumbers, Chopped Bell Peppers, Banana Peppers, Jalapenos, Caramelized Onions, Caramelized Peppers, Chopped Pickles, Black Olives.
- Dressing: You can select up to 2 options from Honey Mustard, Pepper Corn Ranch, Italian Dressing, Lite Italian, Balsamic Vinaigrette, or Oil & Vinegar.
- Sauces And Condiments: Select up to (two) from various items, Yellow Mustard, Italian Seasoning, Salt & Pepper, Marinara, BBQ Sauce, Captain Sorenson’s Datil Pepper Hot Sauce.
- Cheese: Desired Cheese is just a click away, like Pepper Jack, Provolone, Swiss, and Cheddar. Garlic Bread: A rich harmony of Garlic Butter.
Firehouse French Dip Recipe
The following is the recipe for French dip at Firehouse Subs:
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Ingredients
- 1 sub roll
- 4 oz roast beef, thinly sliced
- 1/2 cup beef au jus
- 2 slices provolone cheese
- 1 tbsp olive oil
- 1/4 cup sautéed onions (optional)
- Salt and pepper to taste
Making Process
- Heat a saucepan with olive oil. Then lightly toast the sub roll for 2-3 minutes until it turns golden.
- Warm the beef au jus in a small skillet over medium heat.
- Add the sliced roast beef to the saucepan and cook gently for 5-7 minutes to heat through.
- Put provolone cheese slices inside the warm sub roll and allow them to slightly melt.
- Onto the sub roll, add a layer of the warm roast beef and add sautéed onions if you want.
- Serve the French Dip of Firehouse Subs with a side of warm au jus for dipping.
French Dip of Firehouse Review
The French dip at Firehouse Subs is a newly launched, tenderloin and savory food item. You can enjoy this irresistible sandwich keeping in view your nutritional consciousness. If you want to enjoy dinner to the fullest, must order Firehouse Subs Chili along with this Tantalizing sandwich.
FAQs- Frequently Asked Questions
Conclusion
Looking for a cool, hearty sub? Your final destination should be Firehouse, and their French Dip Sub will keep you warm, so you won’t go without it again and again. It’s a bold sub, served with hot sauce to cater to your spice needs, and a crispy bite with refreshing vegetables keeps energy levels at their best. Whether you are solo or having a meal with loved ones, you can count on Firehouse Subs French Dip.