Firehouse Subs USDA Choice Roast Beef Sub

Introducing the Firehouse Subs USDA Choice Roast Beef Sub, an impressive and tasty sandwich ideal for people seeking a rich, savory lunch. This sandwich is made with tender slices of USDA Choice roast beef that have been properly roasted to bring out the natural juiciness and flavor. This fully-loaded sub is topped with melted provolone cheese, crisp lettuce, tomatoes, and your choice of zesty sauces, satisfying both your hunger and your palate!

Firehouse Subs USDA Choice Roast Beef Sub Price

• Small: $5.19
• Medium: $9.19
• Large: $12.19

Choose Your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeño: $0.00
• Oil: $0.00

Other Side Options

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sautéed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Remove Options

• Skip the Dressing: $0.00
• Skip the Pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.00

Choice Roast Beef Sub Calories

• Small: 370 kcal
• Medium: 740 kcal
• Large: 1140 kcal

Firehouse USDA Choice Roast Sub Nutrition

Small Sub 

Medium Sub 

Try also: Firehouse Subs USDA Choice Corned Beef Brisket Sub

Large Sub 

USDA Roast Beef Sub Allergens

Check also: Firehouse Subs USDA Choice Pastrami Sub

USDA Choice Roast Beef Sub Recipe

The following is the recipe for the Firehouse Subs choice roast beef sandwich:

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Total Time: 15 Minutes

Ingredients

• 1 sub roll
• 6 oz Choice roast beef
• 2 oz provolone cheese
• 1 tbsp mayonnaise
• 1 tbsp spicy mustard
• 1 tbsp olive oil or butter
• Fresh lettuce
• Tomato slices
• Pickles (optional)
• Salt and pepper to taste

Making Process

1. Take a cast iron skillet and heat the roast beef in a pan over medium heat for 2–3 minutes.
2. Add the provolone cheese slices over the steak and let it melt.
3. Slice the sub roll and toast it in the skillet for 1–2 minutes.
4. Spread mayonnaise and spicy mustard on the bun, then top with warm roast beef and melted cheese, then fresh lettuce, tomato, and pickles.
5. Close the Firehouse Subs Choice Roast Beef Sandwich and serve hot.

USDA Choice Roast Beef Sub Review

The Firehouse Subs USDA Choice Roast Sub is a rich, savory dish that will satisfy even the most insatiable appetites. The creamy provolone cheese complements the soft, succulent roast beef, while the zesty spicy mustard and creamy mayo provide flavor to each bite. Fresh lettuce and tomatoes provide a refreshing crunch, resulting in a wonderful flavor balance. To make it a complete dinner, order the Firehouse Subs Hook & Ladder Salad for a refreshing experience that will calm your overwhelmed taste buds.

Read also: Firehouse Subs Grilled Chicken Breast Sub